Foxtail Millet (Korralu)

Wholesome Ancient Grain for the Modern Kitchen

Bring home the goodness of traditional Indian grains with The Villageman Products’ Foxtail Millet (Korralu) — naturally grown, unpolished, and nutrient-rich. Known since ancient times for its light texture and high energy, Foxtail Millet is one of India’s most valued millets for everyday meals and diabetic-friendly diets.

🥣 Key Highlights

✅ 100% Natural & Unpolished: No polishing, bleaching, or artificial additives — just pure, farm-fresh Foxtail Millet.
✅ High in Fiber & Low in Glycemic Index: Helps control blood sugar levels and supports digestion.
✅ Rich in Iron, Calcium & Protein: Ideal for strong bones, stamina, and overall wellness.
✅ Perfect Rice Substitute: Enjoy it as millet rice, khichdi, upma, pongal, or even dosa batter.
✅ Sourced Directly from Farmers: Cultivated through natural farming methods by our trusted farmer network in South India.

🌿 Why Choose The Villageman Products?

At The Villageman Products, we bring you clean, natural, and honest food from the heart of rural India. Our millets are sun-dried, stone-cleaned, and carefully packed to preserve their freshness and authenticity — connecting you directly to the roots of traditional Indian farming.

⚖️ Nutritional Value (Per 100g Approx.)

Energy: 351 kcal
Protein: 12.3 g
Carbohydrates: 60.9 g
Dietary Fiber: 8 g
Iron: 2.8 mg
Calcium: 31 mg
Fat: 4.3 g

🍛 How to Use

• Cook like rice – Soak for 10–15 mins and pressure cook for 2–3 whistles.
• Make upma or khichdi – Just like semolina, but healthier and gluten-free.
• Mix with pulses or veggies – For a hearty, protein-packed meal.

📦 Available Sizes

• 250g | 500g | 1kg Stand-up Zip Lock Pouches
  (Sturdy, reusable, and designed to preserve freshness)

💚 Storage Instructions

Store in a cool, dry place. Once opened, keep in an airtight container to retain crispness and nutrition.

🌾 The Villageman Promise

From Our Farmers to Your Table — Wholesome, Honest, and Healthy.
Every pack supports local farmers and promotes sustainable food traditions.