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Finger Millet Flour (Ragi Atta / Ragi Pindi)

Price range: ₹20.00 through ₹80.00

Wholesome Nutrition from India’s Ancient Super Grain, Enjoy the power of tradition and health in every spoon with The Villageman Products’ Finger Millet Flour (Ragi Flour / Ragi Pindi)

🌾 The Villageman Products – Premium Finger Millet Flour (Ragi Flour / Ragi Pindi)

Wholesome Nutrition from India’s Ancient Super Grain

Enjoy the power of tradition and health in every spoon with The Villageman Products’ Finger Millet Flour (Ragi Flour / Ragi Pindi)— finely ground from 100% natural, unpolished finger millets. Known for its rich calcium, iron, and fiber content, Ragi Flour is a superfood for all ages — perfect for children, adults, and elders alike.


🥣 Key Highlights

100% Natural & Stone-Grounded: Made from unpolished Ragi grains, retaining all essential nutrients.
Calcium & Iron Rich: Strengthens bones, boosts stamina, and supports hemoglobin levels.
High in Fiber & Low in Fat: Keeps you full for longer, aids digestion, and helps manage weight.
Diabetic-Friendly Superfood: Low glycemic index helps regulate blood sugar naturally.
Versatile Usage: Perfect for ragi malt, ragi dosa, ragi mudde, ragi porridge, idli, and baking.
Farm-Direct & Chemical-Free: Sourced from trusted rural farmers practicing sustainable agriculture.


🌿 Why Choose The Villageman Products?

At The Villageman Products, we stay true to the roots of Indian farming by bringing pure, traditional, and naturally processed grains directly from our farmers to your table.
Our stone-ground flour ensures natural flavor, better texture, and high nutritional value — without heat or nutrient loss.
Each pack supports village farmers and helps revive India’s age-old millet food culture.


⚖️ Nutritional Value (Per 100g Approx.)

  • Energy: 336 kcal

  • Protein: 7.3 g

  • Carbohydrates: 72 g

  • Dietary Fiber: 3.6 g

  • Iron: 3.9 mg

  • Calcium: 344 mg

  • Fat: 1.3 g


🍛 How to Use

  1. Ragi Malt / Porridge: Mix with milk or water, cook for 5–7 minutes, and enjoy as a nutritious breakfast.

  2. Ragi Dosa / Idli Batter: Blend with urad dal for soft, healthy breakfast options.

  3. Ragi Mudde: Make traditional Karnataka-style ragi balls for energy-packed meals.

  4. Healthy Baking: Mix with wheat or millet flour for cookies, cakes, and pancakes.


📦 Available Sizes

  • 250g | 500g | 1kg Stand-up Zip Lock Pouches
    (Hygienically packed, resealable, and moisture-proof for lasting freshness)


💚 Storage Instructions

Store in a cool, dry place. After opening, keep in an airtight container to preserve flavor and nutrition.


🌾 The Villageman Promise

From Our Villages to Your Kitchen — Honest, Pure, and Naturally Nutritious.
Every pack of Ragi Flour supports rural farmers and promotes healthy, millet-based living.

Weight N/A
Dimensions N/A
Weight

250G, 500G, 1KG

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