Sorghum Millet Flour (Jowar Atta / Jonna Pindi)

The Everyday Energy Grain – Wholesome, Light & Naturally Gluten-Free

Experience the simplicity and strength of traditional Indian grains with The Villageman Products’ Sorghum Millet Flour (Jowar Flour / Jonna Pindi). Milled from 100% natural, unpolished Jowar grains, this gluten-free flour is rich in fiber, iron, and protein — a perfect choice for soft, healthy rotis and nutrient-packed meals.

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🥣 Key Highlights

✅ 100% Natural & Stone-Grounded: Made from whole, unpolished sorghum grains to retain nutrients and earthy flavor.
✅ Naturally Gluten-Free: Ideal for people with gluten sensitivity or wheat-free diets.
✅ High in Fiber & Protein: Supports digestion, heart health, and long-lasting energy.
✅ Low Glycemic Index: Helps maintain blood sugar balance and supports weight management.
✅ Versatile Flour: Great for jowar rotis, upma, pancakes, dosa, and multigrain mixes.
✅ Farm-Direct & Chemical-Free: Procured from trusted rural farmers using sustainable farming methods.

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🌿 Why Choose The Villageman Products?

At The Villageman Products, we bring you pure, traditional millets grown in India’s villages, directly from farm to kitchen.
Our stone-ground milling process ensures the flour stays rich in fiber, minerals, and aroma — preserving the natural nutrition of Jowar.
Every purchase supports local farmers and encourages healthy, millet-based living.

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⚖️ Nutritional Value (Per 100g Approx.)

• Energy: 329 kcal

• Protein: 10.4 g

• Carbohydrates: 72.6 g

• Dietary Fiber: 6.7 g

• Iron: 4.1 mg

• Calcium: 25 mg

• Fat: 1.9 g

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🍛 How to Use

1. Make Soft Jowar Rotis: Mix flour with warm water, knead, and cook for nutritious, gluten-free rotis.

2. Add to Multigrain Atta: Blend with wheat or bajra flour for extra fiber and taste.

3. Healthy Breakfasts: Use for dosas, upma, or porridge.

4. Baking & Snacks: Add to cookies, laddus, or pancakes for a healthy twist.

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📦 Available Sizes

• 250g | 500g | 1kg Stand-up Zip Lock Pouches
  (Resealable, moisture-proof, and designed to keep flour fresh and aromatic)

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💚 Storage Instructions

Store in a cool, dry place away from sunlight. Once opened, keep in an airtight container to maintain freshness.

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🌾 The Villageman Promise

From Our Villages to Your Table — Wholesome, Pure, and Honest Food.
Every pack of Sorghum Millet Flour supports sustainable farming and promotes the revival of traditional Indian millets.